Thai kitchen
Tamarind Pad Thai
Flexible rice noodles with tangy tamarind sauce, shrimp, egg, crisp sprouts and peanuts.
A kitchen worth exploring
Thai recipes
Fresh herbs and the delicious balance of sweet, sour, salty and spicy.
Choose your starting point
Choose a dish before trying to make every bowl equally sweet, sour, salty and hot. A lime-forward soup, coconut curry and quick noodle stir-fry have different targets. Check tamarind strength, curry-paste seasoning and coconut-milk form before measuring; prepare herbs and small sauce portions before heating the pan so the final stages can move quickly.
Coconut Tom Kha GaiAbout 45 min · ingredients and methodThai Green Chicken CurryAbout 45 min · ingredients and methodTamarind Pad ThaiAbout 40 min · ingredients and methodA Practical Thai Pantry: Tamarind, Fish Sauce, Coconut Milk and HerbsThai cooking · Practical kitchen guideRice Noodles: How to Soak, Finish and Prevent ClumpingThai cooking · Practical kitchen guide
10 recipes to explore
Thai kitchen
Thai Green Chicken Curry
Chicken and green vegetables simmered in coconut curry, finished with makrut lime leaves and Thai basil.
Thai kitchen
Bright & Fragrant Tom Yum
Clear shrimp broth with lemongrass, galangal and lime, seasoned at the end to keep the finish fresh.
Thai kitchen
Coconut Tom Kha Gai
Chicken and mushrooms in gently simmered coconut broth, with galangal aroma and a fresh lime finish.
Thai kitchen
Mango Coconut Sticky Rice
Steamed glutinous rice absorbs sweet-salted coconut milk, then meets ripe mango and a separate pouring sauce.
Thai kitchen
Thai Basil Chicken Pad Kra Pao
Minced chicken with a concentrated savory sauce and holy basil, served immediately over rice.
Thai kitchen
Crunchy Green Papaya Salad
Som tam relies on firm unripe papaya, a balanced dressing and controlled bruising.
Thai kitchen
Slow Beef Massaman Curry
Beef chuck and potatoes in a spoonable coconut-and-spice sauce. Simmer gently until the meat yields.
Thai kitchen
Soy-Glazed Pad See Ew
Broad rice noodles with chicken, egg and Chinese broccoli, finished in small batches with a soy glaze.
Thai kitchen
Thai-Style Chicken Fried Rice
Separated jasmine-rice grains with chicken, egg and small tomato pieces, served with lime and cucumber.