Greek kitchen
Layered Greek Moussaka
Moussaka depends on prepared layers rather than a long oven bake that somehow fixes everything.
A kitchen worth exploring
Greek recipes
Lemon, herbs, olive oil and food made for sharing around the table.
Choose your starting point
Fresh salad, strained-yogurt dip, grilled skewers and layered bakes reward different kinds of preparation. Keep cucumber water out of tzatziki, squeeze spinach before assembling filo and reduce meat sauces before layering. Feta and olives already contribute salt, so taste them before seasoning the rest of a dish automatically.
Village-Style Greek SaladAbout 20 min · ingredients and methodThick Cucumber TzatzikiPlan 1 hr · ingredients and methodLemon Oregano Chicken SouvlakiPlan 1 hr 35 min–4 hr 35 min · ingredients and methodThick Yogurt Sauces: Drain Cucumber, Control Garlic and Avoid SplittingKitchen foundations · Practical kitchen guidePrevent Soggy Pastry: Wet Fillings, Blind Baking and CoolingKitchen foundations · Practical kitchen guide
10 recipes to explore
Greek kitchen
Village-Style Greek Salad
A village-style Greek salad works through generous vegetable pieces, brined cheese and the juices that gather underneath.
Greek kitchen
Spinach & Feta Spanakopita
Spanakopita succeeds when the filling is flavorful but genuinely dry enough for filo to crisp.
Greek kitchen
Lemon Oregano Chicken Souvlaki
Chicken souvlaki benefits from even pieces, a measured lemon marinade and a grill that can brown the surface without drying the center.
Greek kitchen
Thick Cucumber Tzatziki
Tzatziki stays thick when cucumber water is managed before it reaches the yogurt.
Greek kitchen
Greek Baked Pasta Pastitsio
Pastitsio is built for a defined slice: hollow pasta, a concentrated meat filling and an egg-enriched béchamel top.
Greek kitchen
Rice-Stuffed Tomatoes & Peppers
Gemista asks the vegetable shells to hold a rice filling that expands as it cooks.
Greek kitchen
Greek White Bean Fasolada
Fasolada turns white beans and ordinary vegetables into a substantial soup through proper bean cooking and a measured olive-oil finish.
Greek kitchen
Golden Pan-Fried Saganaki
Cheese saganaki is a short pan cook whose success is decided largely at the cheese counter.
Greek kitchen
Honey Walnut Baklava
Honey walnut baklava is a layered pastry in which thorough baking comes before syrup absorption.